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Store fresh, unwashed, and untrimmed brussels sprouts — both loose and on the stalk — in a plastic bag in the crisper drawer of the refrigerator. Remove any yellowed or wilted leaves first.
They are one of the better green vegetable sources of protein, and just one serving meets the daily vitamin C and vitamin K requirements. Brussels sprouts are a part of the cruciferous vegetable family, all of which supply a rich variety of nutrients with few calories.