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Pasta - Gluten Free Fusilli [12 oz]


12 oz

40 left

Pasta Made With Tapioca and Brown Rice Flour

Often gluten free pastas taste like they’re missing something, but this pasta is only lacking in gluten not taste. Made with brown rice flour and tapioca flour, use these any way you would with typical pastas.

Ingredients: Brown Rice Flour, Tapioca Flour, Xanthan Gum, Olive Oil, Salt, Eggs

Scratch Pasta Co.

  In the pantry.

  Brown rice flour, tapioca starch, eggs, xanthan gum, olive oil, salt

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