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Persimmons - Fuyu

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Fuyu Persimmons featured this week a Japanese variety (also known as "kaki" fruit) that can be eaten raw or cooked. Sweet, mildly spicy, rich flavor (some say with notes of cinnamon, pumpkin, and even roasted red pepper) with the appearance of a flattened red-yellow tomato. Slightly firm when ripe. Enjoy sliced in salads, topped with yogurt, served with soft cheese, baked, and poached.
We partner with food hub friends, Eastern Carolina Organics (ECO) to offer you in season, Certified Organic persimmons from Farm Pak in Spring Hope, NC. Learn more about 4P's local and regional food network in our latest blog post, Good Food Knows No Boundaries.
East Carolina Organics
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