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Radishes - Bunched
Keep the roots unwashed and in the fridge until you're ready to use them. They'll last one to two weeks in a sealed plastic bag.
High on Nutrients: Red radishes are packed with Vitamins E, A, C, B6, and K. Plus it's high on antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper,calcium, iron and manganese. And each of these is known to keep our body in good working condition.