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Rutabagas will keep for months in a cool storage place. They store well in plastic bags in a refrigerator or cold cellar. Keep rutabagas away from raw meat and meat juices to prevent cross contamination. Before peeling, wash rutabagas using cool or slightly warm water and a vegetable brush.
Rutabagas are an excellent source of vitamin C. A single serving of rutabaga contains more than half of your daily requirement. Rutabagas are a good source of potassium. Minerals such as manganese, zinc, magnesium, calcium, and phosphorous are crucial in the development and maintenance of bone tissue.